Product Facts


When it comes to labeling, we want to provide information that helps make choices easier, not harder. We support transparency and strive to empower people with accurate, fact-based information that is consistent and easy to access. We support the national food and beverage labeling standards.

Natural Flavors

CANNAKI natural flavors come from high quality essential oils, isolated terpenes and extracts from spices, fruits, vegetables, herbs, hemp, roots, and barks. All 100% natural & free of fillers.

Hemp seeds are rich in healthy fats and essential fatty acids. They are also a great protein source and contain high amounts of vitamin E, phosphorus, potassium, sodium, magnesium, sulfur, calcium, iron and zinc. Ensuring excellence through the growing process, our hemp is farm direct and certified Organic for both flavor and exceptional nutrition. We know that great products stem from the highest quality ingredients possible. It all starts with the seeds we use, to how our crops are grown and processed. Our hemp and seeds are rigerously tested under ISO standards and certified to contain NO THC, pesticides or contaminants. With the passage of the 2018 Farm Bill, hemp is no longer a controlled substance and is now a legal agricultural crop in the USA. Under current FDA guidance, hempseeds and hempseed oil are allowed ingredients generally recognized as safe (GRAS) notices for hemp seed-derived food and beverage ingredients. The FDA has no questions about the conclusion that the following ingredients are GRAS under their intended conditions of use: hulled hemp seed (GRN765), hemp seed protein powder (GRN771), and hemp seed oil (GRN778).

GUAYUSA (gwhy-you-sa) is a rare, naturally caffeinated herbal infusion produced from the leaves of a holly tree native to the Amazon Rainforest of Ecuador. Guayusa has been part of Amazonian culture and cultivation for over 2000 years, treasured for its unique balance of caffeine, antioxidants, vitamins, amino acids*, and its energizing effect that is similar to that of coffee and yerba mate. Guayusa is grown on small family farms and hand-picked by local farmers from the rich soil under the canopy of the Amazon Rainforest. It serves to not only make a difference in the lives of Ecuadorians through income generation, but also helps conserve the rainforest. Unlike coffee or other energy drinks, guayusa provides balanced energy without the jitters or the sudden crash commonly associated with caffeinated drinks. Its catechins provide a slow release of caffeine for awake and sustainable energy. Guayusa is naturally smooth and never bitter, with a rich and earthy aroma and slightly sweet finish.

Citric Acid
Citric acid is a organic acid that has the chemical formula C ₆H ₈O ₇. It occurs naturally in citrus fruits. Citric is used as a flavoring and preserving agent.

CANNAKI beverages meet the standards set by the U.S Food & Drug Administration (FDA) for a low sodium. The amount of salt (sodium) in a 12-ounce can typically contains under 70 mg compared to 145 mg of sodium in a typical slice of bread.

Sodium Benzoate
Sodium Benzoate "salt" is a food preservative and approved internationally as a food additive.

Sodium Citrate
Sodium Citrate is the sodium salt of citric acid. It is mainly used as a food additive, usually for flavor or as a preservative.

Organic Stevia Leaf Extract
Organic stevia leaf extract is a zero-calorie alternative to sugar. Stevia leaf extract is safe to consume. It’s a no-calorie sweeteners permitted by the FDA for use in the US food supply and is rigorously tested and reviewed. Leading global health authorities such as the European Food Safety Authority (EFSA), FAO/WHO Joint Expert Committee on Food Additives (JECFA), U.S. Food and Drug Administration (FDA), Food Standards Australia New Zealand (FSANZ) and Health Canada have found Organic stevia leaf extract to be safe. Stevia leaf extracts have been listed as Generally Recognized as Safe (GRAS) by the FDA for use in foods and beverages since 2008.

Vitamin A
Viatamin A Vitamin A is important for growth, the function and formation of skin and mucous membranes, for blood cells, metabolism as well as for vision. The processing of this vitamin in the body can be impaired by liver damage and taking oestrogen compounds. Recent studies show that, contrary to assumption, vitamin A can be absorbed and used by the body even through minimal amounts of fat in food.FUNCTION & DETAILS In humans, Retinal, Retinol, Retinoic acids and Retinyl palmitate count as vitamin A. Retinol maintains healthy nerve cells in the peripheral nerve pathways, in the brain and in the spinal cord. Furthermore, Retinol crucially promotes the formation of new red blood cells and facilitates the incorporation of iron. It plays a part in protein synthesis and fat metabolism in the liver, so that protein-rich food may lead to vitamin A deficiency. In case of high stress levels, the need for vitamin A also increases as stress increases the need for protein. This means that the need for Retinol also increases in case of serious illness such as arthritis, AIDS or cancer. Vitamin A plays a central role for the structure and health of the tissue, as it ensures normal cell growth not just in the skin, but also in the septums of the airways, digestive and urinary passages. It also prevents DNA-damage in skin cells, promotes their repair and normalises skin functions, such as healthy cell division of the epidermis. Vitamin A also plays a role in the formation and growth of bone, as well as healing after fractures. A sufficient supply of vitamin A is therefore important, particularly in children. The vitamin-A-acid (All-trans-retinoic acid) or its salt is an important growth factor for nerve cells during embryonic development. Retinol plays a role in the synthesis of testosterone and oestrogen. Furthermore, the quantity and shape of the sperms is dependent on optimal supply of vitamin A. Through the effect on the human mucous membranes, vitamin A it is also important for maintaining the structure and function of the spermatic duct and fallopian tube. In women, infertility and miscarriages are often associated with a deficiency of retinol. Retinol boosts the resistance to infections. Furthermore, retinol and beta-carotene boost the efficiency and number of white blood cells, additionally facilitating the production of antibodies. Long cooking times, oxygen and light harm vitamin A. That's why food containing vitamin A should always be stored unpeeled or packaged and away from direct light. Cooking losses are between 10 and 30 percent. The body can barely break down excess vitamin A, which is why it easily accumulates in the body, in particular in the liver.

Vitamin B5
Viatamin B5 Pantothenic acid, also known as vitamin B5, is a water-soluble vitamin and primarily known as an anti-inflammatory.FUNCTION & DETAILS The requirement of 6 mg / day is normally met by our regular diet. Under-supply is very rare, but may occur in connection with, for example, bowel disease, alcohol abuse or chronic infections. The main functions of vitamin B5 in the human body include defending against stress by producing corticoids such as cortisol, energy production, fat reduction and efficient use of fat and body tissue formation.

Vitamin B6
Viatamin B6 Vitamin B6 is found in low doses in almost all food of plant and animal origin.FUNCTION & DETAILS Because vitamin B6 is found in almost all food, deficiency symptoms are rare. They mostly occur in connection with a lack of some other water-soluble vitamin. Vitamin B6 helps the body convert protein, fats and carbohydrates and promotes growth in children. Nerves and eyesight as well as the immune system further benefit from vitamin B6. Another important function of the vitamin B6 is that of keeping the sodium- and potassium balance and to generate red blood cells.

Vitamin B12
Viatamin B2 Vitamin B12, known in professional circles as cyanocobalamin, is important for cell division and blood formation as well as for the functioning of the nervous system.FUNCTION & DETAILS The daily minimum requirement, compared to most other vitamins, is much lower with only approx. 3 micrograms for an adult. Vitamin B12 is important for muscle activity, the brain and nervous system as well as the growth and formation of red blood cells, bone formation, fat conversion and the mucous membranes. To this comes a positive effect against stress and better mental freshness. The first signs of vitamin B-12 deficiency in adults may include tingling and coldness in the hands and feet, exhaustion and a feeling of weakness, concentration disorders and even psychoses. The human and animal body cannot produce vitamin B12 by itself. The requirement for vitamin B12 is met by consuming microorganisms which produce vitamin B12. But the consumption of meat and innards can also have a positive effect on the vitamin B-12 balance. It is believed that herbivores meet the bulk of their requirement through a symbiosis with microorganisms in their bowels. Microorganisms which produce vitamin B12 are also found in the bowels of humans, but humans cannot sufficiently meet their requirement for vitamin B12 in this way. That's because in people, vitamin B12 is produced mainly in the large intestine, but absorption can take place only in the terminal ileum (just before the large intestine). This way, vitamin B12 generated in the large intestine is excreted.

Vitamin C
Viatamin C Vitamin C, also known as ascorbic acid, is colour- and odourless. The daily recommended intake is about 100 mg. In food, vitamins C is found mainly in fruit and vegetablesFUNCTION & DETAILS The most important function of ascorbic acid in the human organism lies in its property as a reducing agent. This means it is able to transfer electrons to other molecules. A lack of vitamin C leads to instability of collagen. With niacin and vitamin B6, vitamin C regulates the production of L-carnitine, which is required for burning fat in the muscles. It further facilitates iron resorption in the small intestine. Vitamin C is indispensable for wound healing. In addition, it plays an important role in strengthening the immune system, the conjunctive and bone tissue as well as the walls of the blood vessels. Vitamin C also has an anti-inflammatory effect. Long-term deficiency of vitamin C leads to scurvy and weakens the conjunctive tissue. If eating a balanced mixed diet, it can be assumed that the body is supplied with all vital vitamins, thus also with vitamin C, to a sufficient extent. Overdosing of vitamin C is very rare, as any surplus is simply discharged through the kidneys.

Vitamin E
Viatamin E Vitamin E, also known as tocopherol, is a collective term for fat-soluble substances with antioxidant and non-antioxidant effects and is a radical quencher.FUNCTION & DETAILS Vitamin E plays a role in regulating the gonads and is thus also called an anti-sterility vitamin. The minimum requirement is 4 mg / day and in addition a supply of about 0.4 mg of unsaturated fatty acids. Vitamin E is an anticoagulant and can lead to significant improvements in symptoms in patients suffering from neurodermatitis. Deficiency signs for vitamin E include dry, wrinkly skin, concentration disorders, inefficiency, fatigue, irritability and poorly healing wounds.

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